Government regulations, aspects regarding the country’s culture, and the availability of employment can possibly affect the operations of a particular company. In addition to that, if a business is in the food sector, the taste of the locals should be considered. These are some of the challenges that are being faced by multinational companies who have operations in different countries, that is why managing them locally have become the norm these past few years.
David McDonald, who is currently leading the OSI Group, managed to address these key issues by appointing management teams who are local to their area of operation, someone who understands the local culture and taste. They have been tasked to oversee regional offices, and look for ways on how to improve their operations. Based in Aurora, Illinois, OSI Group have become the world’s number one supplier of protein products like sausages and beef patties, as well as other food items like sandwiches and pizzas. They have been operating in 17 countries, and built or acquired 50 facilities, and they are looking forward to expand their presence in China, where they have been operating for the 20 years. The facility that the OSI Group is trying to build would transform them into the largest poultry producer in the country. David McDonald OSI Group has expressed their will to build more facilities that are large enough for them to practice sustainability, eliminating the need to deal with third party businesses. OSI Group keeps on expanding and acquiring smaller firms, the recent of which is Baho Food, a Dutch meat manufacturer who are also involved in the production of convenience foods.
David McDonald is the current chief executive officer and president of the OSI Group. He has previously worked with a number of organizations in the past; one instance was him being the chairman of the North American Meat Institute. Prior to becoming the president and CEO of the OSI Group, he initially worked as the project manager under OSI industries, and when the company acquired the European and Brazilian operations of the OSI Group, he became the independent director of Marfrig Global Foods. He is an active member of the company’s board of directors, and has been appointed as the director for their Australian operations.